Haitian epis, epis, scallions or green onions used to make epis

Haitian Food: How to Make Epis

If you ask any Haitian cook what is the most important part of creating an authentic Haitian meal they’ll immediately reply: epis. Epis is used as the base for many delicious meals and without it your dish will be missing the je ne sais quoi (or should I say mwen pa konnen) that gives Haitian …

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