Haitian epis, epis, scallions or green onions used to make epis

Haitian Food: How to Make Epis

If you ask any Haitian cook what is the most important part of creating an authentic Haitian meal they’ll immediately reply: epis. Epis is used as the base for many delicious meals and without it your dish will be missing the je ne sais quoi (or should I say mwen pa konnen) that gives Haitian …

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Conch Chowder

Conch Chowder!

Hey all! As you may or may not have noticed, I haven’t been posting as of late. There’s a legit explanation, but I’ll save that for another time. For now, let’s focus on something that gives me great joy … food! Last year I went to the Bahamas for Spring Break of my senior year …

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